100% finest Chardonnay grapes, hand-harvested, whole bunch press, Classical method.
First fermentation with natural yeasts
Residual sugar : 5,8 g/l
Total acidity : 6,2 g/l
Delicate bubbles, intense notes of fresh fruit and slightly buttery long finish without acidity. Aged in oak barriques for 12 months.
- The vintage 2015 won a bronze medal in Vinistra 2017.